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Monday 23 December 2019

Thought for the day...

 or should I say advice for the day?  
Whatever you do don’t record an ansaphone message when a few bubbles have been drunken!

How do I know, because I just did and it sounds...
a m a z i n g!?!

Whether I think the same tomorrow is a different story?

If I knew you better I’d give you the number to hear for yourselves!



6 comments:

  1. Oh I'd love to hear it!!! I have an idea that you might be re-recording your message tomorrow, though. Lol, lol.

    ReplyDelete
    Replies
    1. Yes, it is a corker! We have decided to keep it as even for wacky me it is full of festive cheer without offended anyone. A blooming first!

      LX

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  2. As long as its not rude I think you should leave it and give everyone who phones you a laugh! Although it could backfire when someone 'official' phones you and you get embarrased! Mind you, I'm not convinced you do embarrased so what the heck, leave it be!!
    I'm going to wish you and yours a very Merry Christmas just now as I've still a squillion presents to wrap, my baby son (35) is home for the holidays and the family are all coming here for dinner tomorrow evening and in general I'm going to be a busy bee and may not make it back to the computer before the BIG day! I hope santa finds you in your lovely new home and I'm sure he'll have something for Ellie too! Have a wonderful time. xx

    ReplyDelete
    Replies
    1. As if MG? I usually do cheeky messages, even when stone cold sober. It has been lovely getting to know you this year. I will raise a glass to you and your full-on family meal this evening... have a good Christmas dear chum.

      LinX

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  3. Having fun!
    Hope you have seasonal joy xx

    ReplyDelete
    Replies
    1. Thank you gz... just enjoying a flute listening to the festival of nine lessons and carols. That for me is the start of Christmas. Have a joyous Christmas.

      LX

      Delete

A year has gone by...

and the sourdough saga continues, nothing much changes, apart maybe my level of frustration at my tarnished bread making skills of a ferment...