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Saturday, 19 October 2019

The proof of the...

pudding is in the eating.  However I feel proud as a new mum crowing over her first born.


Hot off the press this evening, Friday.

Just tasted it and it is delish.
All my own work, harnessing the 
wee beasties and bugs and making a very flavoursome loaf.  Just eaten the crust and it is superb and can only get better as my homegrown sourdough starter improves with age.




Promise this will be the last sourdough post.

10 comments:

  1. It looks delicious. I have been eating sourdough bread ( from Waitrose) recently as I have discovered it doesn't make me feel " bloated".

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    Replies
    1. So good for the digestion, this morning we pushed the boat out and had a slice of my usual home baked bread and a slice of the new kid on the block.
      I think the worry now will be the bloated look will be due to podge!

      LX

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  2. Don't make promises you can't keep! You know you'll want to tell the world when it gets better :P It certainly looks lovely. How do you get that swirly pattern thing on it? I'm glad its all coming together now and you can show your son how to do it!! x

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    Replies
    1. You know me too well... all flaming ready! The swirly pattern takes years and years to perfect by only the highest Cordon, cordon bleu cheffettes of the land. Frankly my dear, like the magic circle I couldn’t possibly tell...

      LX

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    2. hahahaha!! Google or You Tube will tell me, they have the answers to all the mysteries of the world! xx

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  3. Fantastic. I just can't make a good loaf with sourdough - very frustrating.
    xx

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    Replies
    1. Must confess I was fully expecting a pancake loaf for the very first attempt. Pleasantly surprised, onwards and upwards.

      LX

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  4. It's a beautiful loaf. Truly wonderful. And just today I read an article about how much better it is for one than any other kind.

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    Replies
    1. Not if you eat too much, which I am afraid I have been guilty of!

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A year has gone by...

and the sourdough saga continues, nothing much changes, apart maybe my level of frustration at my tarnished bread making skills of a ferment...