I am happy!
How my idea has proved correct is amazing. I now have bread than once again tastes of sourdough. The old starter was giving me bread of a close and more heavy texture. I am now in a place of wondering whether to discard the old starter and carry on with son of? You sourdough aficionados might have a suggestion? Please!
Samovar story to follow...
Perfect!.......lets have lunch, I bring the homemade butter and the brie.
ReplyDeleteThe bread looks absolutely delicious, good job Lettice!
You’re on Moni, round at mine?
DeleteLX
That looks delicious. Out with the old in with the new I say! xx
ReplyDeleteIt is too: blooming delish! Now to say goodbye to mother of the new offspring!?!
DeleteLX
I'd like to hear the answer too! That looks a lovely loaf
ReplyDeleteI didn’t know I had a sensible thought in my empty head, turns out I do... blooming worrying, it will only end in tears. Back to the wacky it seems to sit more comfortably?
DeleteLX
Well, I tuned in to learn.
ReplyDeleteIf you have the patience for making a sourdough loaf for one, then Joanne, you will never be alone. Not only will you have puss cat for company but the lively presence of your starter living and breathing.
DeleteLX